Tequila Tasting – October 14, 2023

Tequila Fortaleza Blanco – Still Strength

1st to taste and 1st chosen. Taken by Randy

Aromas of fruit, baked fully ripened agave, green olive and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper and vegetal qualities in the flavor enhanced because it comes straight from the small copper pot stills, without adding water prior to bottling.

Patrón El Cielo Silver

Taken by Melissa – 8th

Patrón El Cielo – which means “heaven” in Spanish – looks to unlock the natural sweet flavors of premium agave with a taste that’s as bright, fresh and smooth as silver tequila gets.Recommended to be sipped over ice with a slice of orange.

QUÍ Platinum Extra Añejo

Taken by Brian Sabo – 4th

Double-distilled agave which is triple distilled & aged for 3 1/2 years. Lots of agave on the nose, plus hefty caramel notes. The body is complex & rich, speaking both on the plant and the aging regimen. Not racy or peppery, the tequila ia a smooth sipper with no bite.

Avión Reserva Cristalino

Taken by Roger – 5th

Avión Reserva Cristalino is a blend of añejo tequila with a touch of extra añejo. The expression is meticulously filtered, resulting in an extra smooth drinking experience and crystal-clear spirit, despite being crafted with aged tequila. Crafted with agaves from high elevations, it’s a showcase of bright agave notes with a layer of complexity with notes of oak, vanilla, caramel, agave, as well as earthy and mineral touches. The tequila is bottled at 80 proof.

Don Julio Rosado

Taken by Kim – 9th

Finished in Ruby Port wine casks from the enchanting Douro wine region of Northern Portugal. The result is a deliciously unique reposado tequila with a delicate pink hue and sweet notes of dried red fruit & caramel. Smooth unlike any other.

Don Julio Primavera

Taken by Peyton – 10th

In 1942, Don Julio González decided to establish his roots in Atotonilco El Alto, Mexico where he acquired his Distillery “La Primavera”. Tequila Don Julio Primavera honors our late founder’s legacy as he believed reposado tequila was tequila at its finest. This deliciously smooth expression takes Tequila Don Julio’s traditional Reposado and finishes it in a highly coveted European cask, which previously held wine infused with macerated orange peel, for a silky, sophisticated, light citrus taste.

Código 1530 Añejo

Taken by Shane – 3rd

Código 1530 Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán. Aged for 18 months in the finest Napa Cabernet French White Oak barrels.

Suavecito Extra Añejo

Taken by Omar – 6th

Exquisitely aged for five years — two years longer than required — in retired American Oak Bourbon barrels, our small batch Extra Añejo develops profound depth and sophistication. During this patient maturation process, it embraces a luscious caramel hue and attains a remarkably smooth finish and a flavor that’s indelibly unforgettable. Best savored during memorable moments or whenever the desire for an exceptional tequila arises, it stands as a testament to the artistry of time and the pursuit of excellence.

Don Roberto Extra Añejo

Taken by Craig – 11th

Mexico – Don Roberto’s premium, extra aged Anejo, made from a family recipe using estate grown agave, and volcanic mineral water. Aged to perfection in white oak barrels to soften and sweeten the spirit naturally. Balanced blend of dark chocolate and dry fruits with a buttery finish.

Carmesi Añejo

Taken by Brian Smith – 2nd

Carmesi 1886 Anejo Tequila 750ml Mexico- From the Highlands region, a premium tequila aged at least 18 months in American oak and ex-bourbon barrels for softness in mouth and sweet flavor. Made with estate-grown agave handpicked and sorted after aging at least 7 years. Notes of warm agave syrup, vanilla, and toffee.

Tierra Noble Exquisito

Taken by Eric – 7th

The emblem of the house is born of the annual tradition of our Maestros Tequileros of selecting, among hundreds of casks only those that have developed the most subtle and elegant notes to celebrate the end of each season. With time, the exquisite mix of these extra-añejos of up to 85 months of aging would become our Founder’s Selection as we know it today.